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Cookies can be stored in a tightly covered container at room temperature for up to 3 days or refrigerated for slightly longer freshness (about 2 weeks). © COPYRIGHT 2020 ORCHIDS + SWEET TEA. Begin by lining a large baking sheet with parchment paper. Peanut Butter Oatmeal Chocolate Chip Cookies. ], Sweet potatoes and nut butter sure make an awesome couple,don’t they? Add in the brown sugar and sweet potato puree and process until smooth. Peanut Butter Oatmeal Chocolate Chip Cookies—–literally spell DELICIOUS in so little words. 1/3 cup sweet potato puree **NOTE: Cookies will look very soft in the middle, however, it will harden once they cool.**. These cookies are no big deal! Next, add the chocolate chips and gently stirring using a rubber spatula, until fully incorporated into the batter, about 10 seconds. So do you taste the sweet potato or is it all peanut buttery goodness. I know. Plus, most cookies look pretty unbaked even when they’re completely done, so there’s that. I bet they taste even better dipped in some whip creme too, haha. https://marlameridith.com/sweet-potato-anytime-cookies-recipe And I love that the ingredient list in short. I guess I have to grab me one right out of the computer screen. I based them off of oatmeal raisin cookies, and I think they were a very succesful healthy version–even my husband liked them. 1/3 cup brown sugar, loose Once sweet potato has cooled … VEGAN PUMPKIN BREAD + MAPLE CHAI FROSTING. And it is very likely that I ate three as soon as they came out of the oven…absence desire makes the heart appetite grow fonder, right? These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! Buuutttt then I got distracted and started thinking about that stuffed sweet potato I ate the other day. In fact, I often failed at making the perfect cookies. Awhile ago while doing my daily round of blog reading, I saw someone suggest putting nut butter on a sweet potato. I can’t wait to hear how they turn out! Once chilled, remove cookie dough from the refrigerator and allow it to sit at room temperature for about 10 minutes. However, my husband taught me how to bake the perfect cookies and I must say that it’s all about being gentle and having patience. They’re quick to make (except for the actually sweet potato roasting), they could be in your belly in no time:)! Definitely an easy, quick way to make your homemade version of a dairy-free milk. Required fields are marked *. These were great straight out of the oven, at room temperature and even ice cold after being frozen in the freezer. | Yeah…imma eat that. LOVE the way you think!! Excited to try this recipe but…How did you make the sweet potato puree? Instructions Preheat the oven to 185 C/175 C fan oven/365 F. Thanks for a delicious and even somewhat healthy cookies . The first one disappeared too fast! Cant wait to make some this weekend. In the meantime, preheat oven to 350 degrees Fahrenheit. Repeat until all cookies are made. PRIVACY POLICY. Vegan, Gluten-free, and only takes 5 minutes to whip together while you allow let the refrigerator do the rest overnight. Many if you have b, It’s officially Thanksgiving Week and if you’r, It’s been a LONG day with creating recipes + foo, Vanilla Overnight Oats + Maple Spiced Pears, Flourless Vegan Sweet Potato Oats Waffles, No Coffee: 5 Healthy Alternatives for a Pick Me Up, DIY Homeschool Room Ideas For a Small Space, 5 Surprising All-Natural Ingredients to Great Skin + Recipes, 9 Natural Ways to Manage Stress + Anxiety, Weeknight Baked Meatball Penne Pasta Casserole [Gluten-Free], Delicious Homemade Classic Cinnamon Rolls, Jamaican Herbs That You Should Always Keep On Hand + Remedies. Crazy! If I’m honest, I can admit that making cookies weren’t my favorite or best made thing in the past. You can also add extra add-ins as you wish, like chocolate chips or raisins. I love Peanut Butter. These Flourless Vegan Banana Oats Waffles are everything that one’s heart desires. In addition, they are loaded with important vitamins, minerals, and antioxidant. The next day I threw together this recipe which uses honey instead of sugar, oats instead of flour, and peanut butter in place of butter. 1/2 cup peanut butter (mine had salt) These are killer cookies and they wouldn’t last long in my house. See more ideas about recipes, eat, food. these cookies sound amazing xo, They were even better after being kept in the freezer:), Ah I bet. These Flourless Vegan Sweet Potato Oats Waffles are the best easiest gluten-free waffles for the entire family. Peanut Butter + Jam Oatmeal Good Morning! These cookies involve minimum guilt in indulging. Soft peanut butter cookies filled with butterscotch chips and finished with a sprinkle of sea salt. My first thought…”Gahhh, people are brilliant. My first thought…”Gahhh, people are brilliant. And the majority of the reason why I can taste it is because I know it’s there. I remember eating oatmeal raisin cookies growing up and loving the sweetness. Reducing to low-speed, add the dry ingredients and continue mixing until well incorporated, about another 1-2 minutes or so. This Banana Peanut Butter Overnight Oats recipe is a healthy way to kick start your day and is beautifully textured. currently on instagram @orchidsnsweettea_. Visit immaEATthat's profile on Pinterest. Those are my favorite kind of recipes ;). This Easy Peanut Butter Banana Oats Smoothie recipe is a delicious and simple way to enjoy a quick, easy breakfast while gaining awesome health benefits from the simple ingredients that marry so well together, creating a powerful kick of flavor. So I roasted two sweet potatoes with every intention of spreading peanut butter on one and saving the other to eat later on in the week. And then about an hour after I finished it, I started to really want to try the peanut butter and sweet potato combination however, now I also wanted something a little bit sweeter. These cookies are so filled with goodness with both oats and peanut butter. Mix to combine and while on low speed add the eggs. Pour this mixture into a separate bowl and add in remaining oats, peanut butter, applesauce, and peanuts. This is the perfect sweet … Nov 21, 2013 - Awhile ago while doing my daily round of blog reading, I saw someone suggest putting nut butter on a sweet potato. Pingback: WIAW 26-When life knocks you down, do a burpee. Made right in a blender, these Gluten-Free waffles are naturally sweetened, fluffy, thick, airy, and full of flavor. Vanilla Overnight Oats + Maple Spiced Pears! So I scraped the flesh out of the remaining sweet potato, added in some peanut butter and oats. Keeping the mixer’s speed on medium-high, add the eggs, peanut butter, and vanilla extract and beat for another 1-2 minutes until well combined. Roll batter into 12 balls (it will be sticky), and place them on the lined baking sheet, evenly spaced. Sweet Potato Oatmeal Raisin Cookies makes 45 small cookies 1 large sweet potato or 1 cup mashed cooked sweet potato 1/2 cup (1 stick) and 6 Tbs of butter 1/2 cup packed brown sugar 1/2 cup granulated sugar 2 Tbs honey 2 eggs 1 tsp vanilla 1 1/2 cup flour 1 Remove from the oven when the bottom of the cookies are golden brown. Wow! If you aren’t familiar, oats are super nutritious! Whisk together the flour, oats, baking powder, baking soda, pinch of cinnamon, and sea salt in a large bowl and set aside. Next, add the chocolate chips and gently stirring using a rubber spatula, until fully incorporated into the batter, about 10 seconds. Mix all the ingredients together until a dough is formed. Haha. https://www.yummly.com/recipes/sweet-potato-oatmeal-cookies Bake cookies for 7-8 minutes. Oozing with delicious peanut butter + oat flavors. 1 heaping Tbsp peanuts, raw (optional). And then there’s my Cashew Milk recipe which is the perfect way to make a great plant-based milk option. Press down the dough balls with the back of a fork. I’m about to make my second batch of them. They start out somewhat like a traditional oatmeal raisin cookie by creaming the butter and sugar together. **NOTE: The batter should be sticky + thick.**. I hope that you had a great Thanksgiv, This will literally be me today as I attempt to pr, Growing up in the South, cornbread has always been, Happy Monday, ya’ll! I love the idea of sweet potato peanut butter cookies,why did I never think of that myself? Your email address will not be published. Thank you for another keeper recipe. Ridiculous ( in a good way); Sweet potato peanut butter cookies. | Yeah…imma eat that. Man, you could run a marathon on those lol. Your email address will not be published. … Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip flavors, which work so perfectly together! Such awesome chewy PB oatmeal cookies! Email updates delivered straight to your inbox on everything Food + Lifestyle. ;) Just like squash and nut butter… Amazing! https://www.theleangreenbean.com/sweet-potato-protein-cookies So instead of sticking to the plan, I ditched the peanut butter idea and stuffed the potato with some chicken, cabbage, pistachios, avocado chunks, and BBQ sauce…and then I ate it. ALL RIGHTS RESERVED. Sounds great — is that calorie count for just one of the 12 cookies? If you choose to make these Peanut Butter Oatmeal Chocolate Chip Cookies or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love! Oh my gosh, you guys – these Peanut Butter The sweet potato gave them a great texture. Sweet Potato Oat Cookies If pumpkin is the star ingredient of October, then sweet potato should be the star for the rest of the holiday season. I used strawberry applesauce so mine ended up tasting like peanut butter and jelly sandwich cookies – so yummy!!!!!! How to Make Peanut Butter Chocolate Chip Oatmeal Cookies Ingredients ½ cup butter, softened ½ cup creamy peanut butter ½ cup sugar 1/3 cup brown sugar 1 large egg ½ teaspoon vanilla extract (or ¼ vanilla bean) 1 cup all-purpose flour ½ cup quick-cooking And 10 minutes later…the sweet potato cookie was born. How do these geniuses come up with this stuff?” So I roasted two sweet potatoes with every intention of spreading peanut butter on one and saving the other … I’m Shanika, the Food Stylist + Recipe Developer behind Orchids + Sweet Tea! Place cookies in oven and bake for 12-14 minutes or until edges are brown. 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