1 pound Kielbasa Sausage; 2 Granny Smith Apples sliced into 1/2 inch wedges; 32 ounces Sauerkraut (rinsed and drained) 1 Large Onion (diced) Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. ★☆. #happydance. Add sauerkraut and heat till warmed through,about 2 mins. Cover the pan and cook for 20 minutes. If you love simple and tasty recipes that make you feel great, you are in the right place. Get one of our Kielbasa with sauerkraut onions â¦ Warning: serious comfort food ahead! German sausage skillet, sausage apple potato sauerkraut recipe, Oktoberfest sausage and sauerkraut recipe, Please comment, rate it and share! In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced â¦ Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Add a little more olive oil and a knob of butter to skillet. ©2020 The Endless Meal®. Cook, stirring, until translucent, about 4 minutes. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Melt the butter in a large, non-stick frying pan over medium-high heat. no hassle. You need fresh pork sausage, German-style or bratwurst will work, granny smith apples, some onion and potatoes. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. HUNGRY FOR MORE? German Sausage, Apple, Sauerkraut and Potato skillet ~ not sure how authentic this is, but it’s perfect for the fall season, regardless. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Sidebar → Have you noticed how short the days are getting? Enjoy! A scoop of sour cream on the side makes this extra awesome. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Add sauerkraut to the onions and apples. And a swipe of German-style or Creole whole grain mustard gilds the lily. no dairy. Your email address will not be published. It's all about fall flavors and warm, one-pot recipes that makes my heart happy. No. My husband loved it! It happens so fast! All Rights Reserved. We like to serve the brats and sauerkraut over some gently mashed potatoes. 1 red onion (chopped) 3 cloves garlic (minced) 2 tablespoons white wine vinegar (or apple cider vinegar) 1 teaspoon caraway seeds; 1 tablespoons brown sugar 1 1/2 pounds smoked German sausage (fully cooked and sliced) 1 (16-ounce) jar sauerkraut â¦ Avoid using Italian sausage in this recipe, it will clash with the sauerkraut and apples. And mention me on Instagram. This traditional German recipe is a personal family favorite. This is hands down the best recipe for brats & kraut I’ve ever had! Rock your holiday dinner with our most popular Christmas recipes! I’m so making this again, probably going to be an every month meal. no sugar. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. Smoky sausages are the best in this skillet meal. Perfect for celebrating Oktoberfest and the fall season. Doesn't that sound delicious? I’ve had Bubbies before and it’s really really good! A lot of people prefer the canned stuff with vinegar but I prefer fermented sauerkraut like Bubbie’s (no vinegar or preservatives). ♡♡♡, Your email address will not be published. Transfer sauerkraut to warm serving platter and top with sausages. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Add the bratwurst and cook until brown on both sides, about 10 minutes. It's just as delicious. You might also like these other two favorites for celebrating Oktoberfest ~ Grilled Beer Brats and Sauerkraut and German Potato Salad. Melt the butter in a large, non-stick frying pan over medium-high heat. I never thought anything could come close to hers but North Coast's no added sugar and no preservatives apple juice nails it. This was delicious! Serve the bratwurst and sauerkraut over the potatoes. Brats are the best, aren’t they?!! This year it’s a little late in getting here, but there’s finally a crisp chill in the air. German sausages with apples, onion, sauerkraut and potatoes, in one skillet on the stovetop. Nestle the apple slices around the bratwurst and cook for 5 minutes more. It’s perfect this time of year. Then a little brown sugar, for extra yumminess. 1 (2-pound) pouch or jar of sauerkraut, from the refrigerated section of the deli aisle Lastly, add the potatoes and toss with onion-apple mixture and cook, stirring frequently for a few more minutes. I think that's the beauty of this bratwurst and sauerkraut recipe; it's impossible to mess up. I came across some German sausages at the store, picked up a package, and made this sausage and sauerkraut skillet with apples and potatoes for Oktoberfest. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, One Pan Bacon Apple Chicken with Sweet Potatoes and Brussels Sprouts, Mushroom Shepherd's Pie with Brown Butter Potatoes, Roasted Pumpkin Spinach Salad with Maple Pumpkin Dressing, One Pan Honey Mustard Chicken and Potatoes, Late Autunm Shaved Brussels Sprouts Salad, Crockpot Tuscan Chicken Soup with Prosciutto and Parmesan, Autun Quinoa Salad with Sweet Potatoes, Pecans, and Maple Dijon Dressing.
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