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* Canadians are being told not to eat any that have come from the United States. The Public Health Agency of Canada says there are now 239 confirmed cases of illness in the country linked to a recall of U.S.-grown onions over Salmonella contamination. There are a total of 120 cases of salmonella in Canada linked to the onions, the agency said. Ottawa, August 1, 2020 - The food recall warning issued on July 30, 2020 has been updated to include additional distribution and product information. If you are unsure of the identity of the onions in your possession, check with your place of purchase. The Canadian Food Inspection Agency (CFIA) will continue its investigation into other possible importers and additional recalls may follow. On July 31 Health Canada recalled red onions imported from the US due to possible salmonella contamination. WATCH: A recall of red onions linked to at least 17 salmonella hospitalizations in Canada has been expanded to include yellow, white and sweet yellow onions. Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Federal health officials say an outbreak of salmonella infecting nearly 400 people in more than 30 states has been linked to red onions, and identified a California company as the likely source. A red onion salmonella outbreak has been identified by the Public Health Agency of Canada. There's been another major food recall reported in 43 states and Canada. In the U.S., federal health officials said nearly 400 people in more than 30 states have reported salmonella linked to onions from Thomson International. This onion recall affects all 50 states, plus Washington, D.C. and Canada. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings. These usually last between four and seven days. Consumers should not consume the recalled products described below or foods containing these raw onions… Want to discuss? Children aged five years and under, older adults, pregnant women or people with weakened immune systems are at higher risk for contracting serious illness. The red onions in that recall were linked to a … “Although the investigation has determined that red onions are the likely source of the outbreak, Thomson International Inc. has recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Food Recall Warning - Red onions imported from the USA by Sysco in Western Canada recalled due to Salmonella Français News provided by. The onions were grown by Thomson International in Bakersfield, Calif – Aug 4, 2020, Foods pregnant women should eat and avoid, Foods pregnant women should eat and avoid – Jul 26, 2016, Culled minks with COVID-19 mutation rise from their graves in Denmark, ‘Learn from our story’: How a B.C. Another 114 cases have been reported in Canada. If you're making any summer salads, there's one ingredient that needs to be left out. The agency warned Canadians not to eat, use, sell or serve any red, white, yellow and sweet yellow onions from Thomson International, or any products made with these onions. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation. Industry is recalling red, yellow, white, and sweet yellow onions grown by Thomson International Inc., Bakersfield, California, and imported from the USA from the marketplace due to possible Salmonella contamination. On July 31, the Canadian … 2020-08-14 - Modern brand Tarragon Remoulade and Modern Meat brand Modern 'Crab' Cakes made with onions grown by Thomson International Inc. recalled due to Salmonella, 2020-08-12 - Krown brand red and yellow onions grown by Thomson International Inc. and imported from the USA recalled due to Salmonella, 2020-08-07 - Various products made with onions grown by Thomson International Inc. recalled due to Salmonella, 2020-08-07 - Red, yellow, white, and sweet yellow onions grown by Thomson International Inc. and imported from the USA recalled due to Salmonella, 2020-08-07_r13941 - Sobeys brand Herb Marinade recalled due to Salmonella, 2020-08-07_r13942 - Jim M. Koo Produce brand Yellow and Red Onions recalled due to Salmonella, 2020-08-06 - Freshpoint Foodservice brand red and jumbo onions grown by Thomson International Inc. and imported from the USA recalled due to Salmonella, 2020-08-05_r13938 - Imperial Fresh brand Onion white diced 3/8" recalled due to Salmonella, 2020-07-30 - Red onions imported from the USA by Sysco in Western Canada recalled due to Salmonella, Sign up for recall notifications by email and follow us on social media, View our detailed explanation of the food safety investigation and recall process, Report a food safety or labelling concern. Do you work remotely? Your reading list. But what about the US? Before you take a peek in your fridge (or wherever you stock up on onions), check out the full statement on the FDA website. If you check the sticker on your onion or label on a bag, and it’s not clear whether it came from the U.S., you should throw it out anyway, PHAC said. It’s possible that more cases will be reported as “there is a period of time between when a person becomes ill and when the illness is reported to public health officials. Read more: Linda Owens Send an email July 31, 2020. It could be related to a U.S. outbreak that has yet to be associated with any food. These products may also have been purchased on-line or through various restaurant locations. Salmonella symptoms typically start six to 72 hours after exposure to the bacteria and can include fever, chills, diarrhea, abdominal cramps, headache, nausea and vomiting. Check to see if you have the recalled products in your home or establishment. contamination. They may also have been sold in bulk or in smaller packages with or without a label and may not bear the same brand or product names as described below. © 2020 Global News, a division of Corus Entertainment Inc. Onion recall linked to salmonella outbreak expanded, WATCH: A recall of red onions linked to at least 17 salmonella hospitalizations in Canada has been expanded to include yellow, white and sweet yellow onions. and four other provinces. There is a Salmonella Newport outbreak that … People in British Columbia, Alberta, Saskatchewan, Manitoba and Ontario are affected by … Why finding the source of a foodborne illness outbreak isn’t easy. Onion varieties include red, white, yellow, and sweet yellow onions,” the statement read. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Consumers should not consume the recalled products described … Red onions grown in Canada are not involved in this recall. Last evening, according to the Public Health Agency of Canada, as of Thursday there have been 114 confirmed cases of Salmonella Newport illness linked to red onions. Update (August 7): The Canadian Food Inspection Agency announced that specific red and jumbo yellow onions imported into B.C. The Canadian Food Inspection Agency has updated a food recall warning of red-onions due to possible salmonella contamination to include additional distribution and product information. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Red onions from the U.S. could contain salmonella, health officials warn. Red onions, and products containing red onions, sourced from the USA may have been sold in all Sobeys Inc. banners across the country. The Canadian Food Inspection Agency (CFIA) conducted a food safety investigation and issued related food recall warnings. The impacted provinces are British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec and Prince Edward Island. OTTAWA, August 7, 2020 – The food recall warning issued on August 1, 2020 has been updated to include additional distribution information. What onions are being recalled? Please refer to the Public Health Notice for further details on this active outbreak investigation. churches defy COVID-19 restrictions by holding weekend services, Protests defy public health measures as COVID-19 cases surge, Red onions from the U.S. could contain salmonella, health officials warn, Why finding the source of a foodborne illness outbreak isn’t easy. Consumers should not consume the recalled products described below or foods containing these raw onions. Federal Agency said Sunday expanded its recall of onions from the USA from { the marketplace } attributable to salmonella. Read more: red onions from the U.S. have been purchased on-line or through various restaurant locations, women..., Quebec and Prince Edward Island with weakened immune systems may contract serious and sometimes deadly.... 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