They are good to make fish fry or roast but do not taste good in a curry or gravy. You can add more red chilli powder at this stage to adjust the heat. 5. This may take about 5 mins. I had tried different fish curry recipes before. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. Next add ginger garlic paste and saute for 30 seconds. Or, for a less pricey version, you could use prawns and chunks of meaty white fish, A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod, Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry, A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets, For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with white fish fillets, This Keralan-inspired mackerel dish provides a hearty, deeply spiced supper with brain-boosting properties, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Pour 1 ¼ cup water and mix well to make lump free gravy. Heat a pan with 1 tsp oil, fry the fish until the raw smell of the ginger garlic paste has gone. Thanks! Yes you can make it with coconut milk. Add cumin and allow to splutter. If you like to use tamarind, you can soak some tamarind in hot water. Read more.. It turned out very good so sharing it. Welcome! Check the salt and spice now. If desired garnish with coriander leaves. Stir in the prepared paste; cook … Add coconut, red chili powder, turmeric and fennel seeds (optional). You are welcome. Awesome outcome, my husband really loved it. Thank you so much! This time I want to try with coconut milk. You are welcome! Ensure the raw smell has gone. Pour 1 ¼ to 1½ cup water. 10. You are welcome! Mix and bring it to a boil. Tried with Tilapia. All your recipes are a hit at my home. Hi Brendan, You are most welcome! Thank you! All of your recipes is amazing. Blend to a smooth or coarse paste to suit your liking. No green Chilly too. I tried this today, turned out amazing alhumdulilah! 1. Thank you, Very useful and sharing clear content with pictures…nice, Thanks for sharing this recipe. Blend to a coarse or smooth paste to suit your taste. Thanks a lot for the wonderful recipe.. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. This was just superb! During our visit to my mum’s home, I got to make this twice. You can use the same pan used to fry the onions, I used a different one since I used a steel pan. Just awesome! I do not have fresh fish with me. More Indian curry recipesMutton curryChicken curryChicken kormaPrawn curry, You may like these fish recipesFish biryaniEasy fish fryFish pulusu, For best results follow the step-by-step photos above the recipe card. Thank you for sharing this. Thank you for the simple recipe! Sure will keep adding new recipes. 2. I added a bit more. 1 rating 4.0 out of 5 star rating. When they splutter, add the ground onion tomato paste and garam masala. , Yum taste good (grated or ¼ cup coconut milk or 12 cashew nuts). Hi Steve Comment document.getElementById("comment").setAttribute( "id", "acbe68be1cd69f8f30017f84585a9eb5" );document.getElementById("b73ae7cca7").setAttribute( "id", "comment" ); What can I use if I don’t have coconut milk?? Heat the oil in a skillet over medium-high heat. If it is homemade coconut milk, please use thin coconut milk other wise the curry will curdle. But we use a stronger garam masala. Glad the recipes turn out good! I (along with my family) cannot wait to try more of your recipees (we had the Palak Paneer last week which was devine). Hi Pooja Cook until you see traces of oil on the surface and the gravy thickens a bit. 8. Thank you! 100 times nicer than using pre-prepared ingredients. Thanks again. Love that you added kasuri methi. Adjust any taste that is needed. You can serve with rice too. Extract and filter the juice to the gravy. This fish curry is not the one we get from the roti/parotta stall. Thanks!! Hi Eddy, Fish curry is made during our every visit to India at my mum’s home as we are accessible to fresh water fish. Cool this completely. 4. Optionally garnish fish curry with coriander leaves if desired. You may need to adjust the amount of water slightly. Take your curry up a level with this … Serve it with rice or roti. You are welcome! Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. What can I say? Mildly spicy, flavorful and delicious tasting fish curry. So happy to know you liked it a lot. I have mentioned it in the recipe. Fry until the mixture smells good. When they turn fragrant, add tomatoes and half tsp salt. 9. Thank you so much for the comment. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Hope you enjoyed the curry. Saute until tomatoes turn soft and mushy. The outcome is delicious Nd I have saved the site to my favourites. One-pan lentil dhal with curried fish & crispy skin, Steamed tilapia with green chilli & coconut chutney. Sprinkle garam masala and salt. At want stage can we use coconut milk. Add the fish pieces to the gravy and cook for few mins. When you see the ginger garlic turns golden remove them. The recipe turned out amazing. Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste. Some folks do not prefer strong garam masala as they like to keep the fish flavour dominant. 15. I’m happy that I was able to execute this dish. Add 1 tbsp more oil to the same pot used earlier. I made the fish curry for my family and it was a hit. Simple fish curry made in Indian style. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. (I used dried Kashimiri Chilly and Kashmiri Chilly powder for it) Keep adding recipes… They are easy to follow and turn out perfect every single time! On a flat fry pan, heat 1 tsp oil. Hi, , A non Indian attempting to make fish curry for Prata (Southeast asian version of Parotha.). But I do have all the whole spices for making curry. When the oil turns slightly hot, add curry leaves and green chilies. 11. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. Heat 1 tbsp oil in a pan. I will definitely make this Again in the near future. Set this aside. Whip up this quick and easy fish curry recipe in under 30 minutes for a simple mid-week meal. None of them turned out well. If you feel it is not hot enough for your taste, then add more chilli powder at this stage & saute. This is definately gonna be extremely tasty with basmati rice! This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance, Try an opulent curry with scallops and tomatoes for the taste of Kerala. Thank you so much for bookmarking. When the oil turns slightly hot, add curry leaves & green chilies. You can also sear the fish. However, another onion seemed to have snuck into the recipe without notice and I was wondering if it would have been better cooked with butter or ghee. For a coarse gravy, blend it coarse. Hi Wayne Ho, Hi Flavia, Fry until the mixture turns fragrant & raw smell has gone away. Thank you so much for trying and leaving a comment. I also added a couple of quartered potatoes because I didn’t make enough rice. oil & heat on a low flame. Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base. Glad it turned out good. Sea bass curry. Before Covid 19 we would go sit down for dinner at our favorite Indian restaurant in west la! Then add onions & saute until golden. If using thick store bought/can coconut milk, then add it to the blender along with onion & tomatoes. As my local south indian restaurant seems to put it in?? Next time you can give a try with ghee. Cool this & add to a blender jar along with 2 to 4 tbsps water. Thank you! The sauce features torch ginger flower and Vietnamese mint, which can both be found online, Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Glad it turned out awesome. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thank you, A lovely recipe. Glad you liked the fish curry! Only frozen white fish Fillets. My aim is to help you cook great Indian food with my time-tested recipes. Hello Guru, ▢ It will soon become a last minute favourite, This spicy, low-fat curry is sure to become a favourite. Mix in … Magazine subscription – save 44% and get a cookbook of your choice. When they sputter, add onions and saute until lightly golden. Also do adjust the quantity of masala to suit your taste. Cook until the fish pieces bulge a bit. Eddy. Absolutely amazing! Do not leave this marinated fish aside, just fry them right away. Delicious recipe, my wife was very impressed!. Add tomatoes & ½ tsp salt. Fry everything well until the masala smells good. 16. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Keep a batch of Thai green curry paste in the freezer and use in this colourful curry with coconut milk and Asian aromatics, Try something different by making a fragrant curry from tilapia fish fillets - it's ready in just 20 minutes, Spice up plain white fish fillets with Thai flavours in this healthy recipe. Glad to know it turned out delicious! Fry everything well until the onion masala smells good. Alternative quantities provided in the recipe card are for 1x only, original recipe. Hi Swasthi, Add ginger garlic and fry for 30 to 60 seconds. New! Add another tbsp. When they splutter, add the ground onion tomato paste and garam masala. Thanks for posting this recipe here that will be very helpful for me. You mentioned you don’t like the fish in Singapore so I’m wondering what kind of fish are best suited to this recipe? Amazing curry, was wondering if black mustard seeds would go well in this? https://www.gordonramsay.com/gr/recipes/southern-indian-fish-curry Stir in the onion and garlic, and cook 1 minute. This one and next step are optional. If you prefer a smoother gravy, then blend the paste to a smooth texture adding more water as needed. . Approximately how much time does the fish needs to be fried on both sides. Hi Veronica * Percent Daily Values are based on a 2000 calorie diet. Glad it turned out good. 6. Next add coconut, fennel seeds (optional), red chili powder & turmeric. If using homemade coconut milk, then use thin coconut milk instead of water to cook the curry. You can use cashews. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. Heat up on a low flame. This is the indication they are cooked completely. Taste the curry and add more salt if needed. Hope you enjoy it. (refer picture below). I love fish curries and have tried many but this one is the best! I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. & more often at home in Singapore as we do not prefer tamarind so made! Stage & saute black mustard seeds to the same pan used to fry the,... Sourness from tomatoes is good enough when the leaves splutter, add onions and saute for seconds! Adding the curry keep adding recipes… they are cooked completely cook 1 minute fish a... Your subscription added was kasthuri mehti at the very end, Yum good. Smells good your recipes are a hit execute this dish roti/parotta stall recipe, my wife very! An experienced cook I am sure Swasthi ’ s home as we are accessible Fresh! Swasthi ’ s home, I got to make this as spicy as like... Seeds would go sit down for dinner at our favorite Indian restaurant in la! 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